Choc Nut is a combination of milk, cocoa powder and peanuts. This peanut butter bar is similar to polvoron, crumbly but creamier and more smooth. It is really cheap (less than a peso per piece) and widely available in Philippines.
Still on a mission, I am sharing my Choc Nut Cake recipe ....
Choc Nut Cake
20 pcs Choc Nut bars, crumbled
4 tblspn Butter
1/2 c Sugar
1 c All Purpose Flour (sifted)
1 tspn Baking Powder
1/8 tspn Salt
1 whole Egg
1 tspn Vanilla
1/3 c Milk
Melt bitter sweet choco in double boiler. Set aside. In a bowl, combine dry ingredients (APF, Baking Powder ans Salt)
Pour mixture in a greased pan. Bake for 30 to 35 minutes at 350 F or until toothpick comes out clean.
Food Notes :
1. I prefer using small sprinform pans for a nice presentation ..
2. Frosting is always an option --
Cream peanut butter and butter. Add sugar, milk and vanilla; mix until smooth.
3. Enjoy !!!