I owe much of my childhood happiness to frozen treats- magnolia chocolate popsicles and my neighbor's home made ice candy. One of my fondest food memories is playing under the furious sun and holding a melting "ice buko".
Summer is all about fun in the sun. As the temperature climbs, a frozen treat is the only thing you would want to refresh and cool your body down. KCC March hosts Inuyaki and Jun came out with the theme "frozen treats". Inspired by Mexican Paletas I am sharing you a simple recipe of Mango-Langka Popsicle with a kick.
2 tblspn Water
2 pcs Ripe Mango
3 tblspn Langka (jack fruit), small diced
a pinch and a dash of Chili Powder
Pour pureed mango into mold and add pieces of langka and pinch of chili powder.
Place in freezer for few hours until set.