What’s the difference between squid and calamari? – It comes out of the boat, then into the kitchen as a squid, and comes out of the kitchen and on to your table as a calamari ! – There is actually no differece! To most(elitists), Calamari sounds much more appealing and cultured.
I am sharing a non Filipino traditional recipe ---- Chipiron en Ajo or Baby Squid and Garlic, definitely worth adding to your holiday menu. Serve it as an appetizer or pulutan on your Christmas family reunion !
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Ingredients
500g Baby Squids, cleaned (save ink)
5 cloves Garlic, minced
4 tablespoon Olive Oil
Salt and Pepper
Procedure
In a pan, Saute garlic in Olive oil until aromatic. Add Baby squids and ink, cook for 10 to 15 mins.
Food Notes :
1. Use a good quality Olive oil
